This vegan curry is flavor packed and easy to make! The chickpeas take care of some extra structure and protein.
This vegan mushroom stroganoff is an easy vegan lunch or dinner that's ready in around 20 minutes. It's rich and…
Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy…
Veganized version of the classic and infamous crunchwraps! Made with vegan ground beef, homemade vegan cheese sauce, vegan sour cream,…
This soup is so full of wonderful flavors! It’s a bit tangy and a bit sweet and if you like…
Orecchiette Primavera in light balsamic, roasted garlic and tomato sauce with cherry tomatoes, carmelized onions, calamata olives, peas, asparagus and…
These Beet & Black Bean Burgers are made with 13 ingredients and take just 30 minutes to make. They're vegan,…
This is by far the creamiest and smooth vegan pasta sauce I have made to date. It is full of…
This vegan Thai Red Curry Lemongrass Soup recipe is easy and healthy! Plenty of veggies complement the spicy, creamy coconut…
Warm flavorful spices coating my all time favorite veggie. Topped with a creamy tzatziki sauce which provides the perfect flavor…
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