Fettuccine picks up the curry flavor cashew cream sauce which is so creamy and comforting! This is absolutely one of our favorites!
Using basil, lemon, garlic, and the starchy sauce from the cannellini beans these noodles come together quickly and will leave you so satisfied with their fresh savory flavor!
This is a fabulous beginners curry that’s speedy to whip up on nights you’re after a low-fuss meal. It has a pleasant and relatively mild flavour, with just a teeny smidge of spicy kick – great for kids and adults alike.
This is a ridiculously comforting bowl of pastais a delicious smokey, meat-free recipe that’ll satisfy everyone you know and whipped up in no time.
My super easy version of a tasty curry. I used baking soda in this recipe to remove the acidity from the tomatoes instead of adding more maple to do this.
These Crunchy Rice Flour Cauliflower Wings are an easy-to-make and delicous snack!
The noodles’ amazing chewy & silky texture makes you want to slurp up the whole bowl.
Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy.
“Kung pao” is a Sichuanese dish, traditionally made with cubed chicken, but I’ve learned to make it with both oyster mushrooms and tofu in China.
Enjoy this flavor packed Citrus Orange Tofu with Brussels sprouts, turmeric cauliflower, and quinoa.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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