Asian-Inspired Recipes

Fettucine with Curry Cream Sauce recipe served on a plate.
Peter & Akiko (@plantbased_matters)

Fettuccine with Curry Cream Sauce

Fettuccine picks up the curry flavor cashew cream sauce which is so creamy and comforting! This is absolutely one of our favorites!

White Bean Zucchini Noodles recipes served in a bowl with fork.
Taisha Bell (@youeatlikearabbit)

White Bean Zucchini Noodles

Using basil, lemon, garlic, and the starchy sauce from the cannellini beans these noodles come together quickly and will leave you so satisfied with their fresh savory flavor!⁣

Creamy Coconut, Lentil and Vegetable Curry recipe served on a plate with a lemon on the side.
Danijela Unkovich (@nourishandtempt)

Creamy Coconut, Lentil & Vegetable Curry

This is a fabulous beginners curry that’s speedy to whip up on nights you’re after a low-fuss meal. It has a pleasant and relatively mild flavour, with just a teeny smidge of spicy kick – great for kids and adults alike.

Creamy Mushroom & Chickpea Pasta recipe served in a bowl.
Rhiannon (@rhitrition)

Creamy Mushroom & Chickpea Pasta

This is a ridiculously comforting bowl of pastais a delicious smokey, meat-free recipe that’ll satisfy everyone you know and whipped up in no time.

Easy Tofu Masala recipe served in a bowl with fork.
Nisha (@cookingforpeanuts)

Easy Tofu Masala

My super easy version of a tasty curry. I used baking soda in this recipe to remove the acidity from the tomatoes instead of adding more maple to do this.

Creamy Curry Ramen Bowl recipe served in a bowl with spoon.
WoonHeng (@woon.heng)

Creamy Curry Ramen Bowl

The noodles’ amazing chewy & silky texture makes you want to slurp up the whole bowl.

Tempeh Marinara with Rice served on a plate with spoon.
Amy (@nourishing.amy)

Tempeh Marinara with Rice

Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy.

Kung Pao Tempeh recipe displayed in a bowl with chopsticks.
Hannah (@hannah__chia)

Kung Pao Tempeh

“Kung pao” is a Sichuanese dish, traditionally made with cubed chicken, but I’ve learned to make it with both oyster mushrooms and tofu in China.

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