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Vegan Pandan Crepes with Sweet Coconut recipe served in a bowl.
Asian-Inspired
Moon (@foodpassionical)

Vegan Pandan Crepes with Sweet Coconut

This tasty kue Ketayap is stuffed with sweetened coconut filling. It’s shaped like small pillows and tightened with pandan leaves. Perfect for tea time!

Vegan Krab Rangoon recipe served in a bowl with dipping sauce.
Appetizer
Valerie (@vegantraveleats)

Vegan Krab Rangoon

The chinese takeout favorite, veganized! It’s super crispy and perfect as a snack.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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